Triple Layer Coconut Cake

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Clabber Girl


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1 cup softened butter

2 cups granulated sugar

3 1/4 cups cake flour

2 1/2 teaspoons Clabber Girl Baking Powder

1/2 teaspoon salt

1/2 cup flaked coconut

1 cup milk

1 teaspoon coconut extract

1 teaspoon vanilla extract

6 egg whites (room temperature)

1 teaspoon cream of tartar

1/2 to 1 cup coconut for garnish

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