Minestrone With Rice And Beans

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
66%
CHOL
26%
SOD
66%

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Ingredients for 4 servings

1/8 pound fresh Italian sausage

1 1/4 cup Arborio rice

4 tablespoons butter

Parmigiano-Reggiano, for grating

1 medium onion, chopped

1/2 cup dried borlotti beans

Salt and freshly ground black pepper

6 cups chicken stock

1 small head green cabbage, washed and roughly chopped

1 medium-sized carrot, thinly sliced

3 canned whole, peeled plum tomatoes, seeds removed, and roughly chopped

1 celery stalk, thinly sliced

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