Pork Tenderloin With Tomato-Peach Compote

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
170%
CHOL
61%
SOD
73%

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Ingredients for 4 servings

4 garlic cloves

1 tablespoon chopped peeled ginger

1 teaspoon curry powder

2 (3/4-pound) pork tenderloins

2 tablespoons vegetable oil

1 medium onion, chopped

3/4 pound tomatoes, cut into 1-inch pieces

1 peach, chopped

2 teaspoons chopped thyme

1 teaspoon sugar (optional)

Equipment: a mortar and pestle

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