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Pesto Shrimp Mac And Cheese

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
88%
CHOL
126%
SOD
73%

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Ingredients for 6 servings

1 1/4 cups shredded fontina cheese (5 oz.)

1/4 cup butter , melted

1 lb fresh shrimp or frozen medium shrimp , peeled and deveined

2 eggs , lightly beaten

fresh basil leaf

1 1/2 cups lightly packed fresh basil leaves , chopped

2 garlic cloves , minced

8 ounces dried elbow macaroni (2 cups)

1 cup half-and-half

2 tablespoons pine nuts , toasted

1/2 cup grated parmesan cheese

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