FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato-Leek Matzo Balls

Nutrition per serving    (USDA % daily values)
CAL
55
FAT
10%
CHOL
17%
SOD
14%

Comments

Add a comment

Ingredients for 36 servings

1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch pieces

4 cups chopped leeks (white and pale green parts only; from 4 large)

1 1/2 cups canned low-salt chicken broth

2 cups matzo meal

1/3 cup olive oil

3/4 teaspoon ground black pepper

6 large eggs

1 tablespoon salt

You might also like

Lemongrass Consommé With Matzoh Balls, Leeks, A...
Epicurious
Matzo Ball Soup
Williams-Sonoma
Vegetarian Matzo Ball Soup
The Shiksa in the Kitchen
Chicken Soup With Rosemary Matzo Balls
Food & Wine
Sabbath Soup
Cookstr
Fish Soup With Matzo Balls And Aioli Recipe
Food Republic
Maui-Matzo Salmon
Cheeky Kitchen
Lemon-Scented Chicken Soup With Parsley-Sage Ma...
Epicurious
Matzo Ball Soup
smitten kitchen
Herbed Matzoh Balls
Running With Tweezers