Pot Roast In A Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
46%
CHOL
34%
SOD
12%

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Ingredients for 6 servings

1 lb frozen peas (or just grab a bag of mixed veg)

1 (3 lb) pot roast

1 cup dry red wine

2 carrots , cut into 1 inch slices

2 onions , cut into wedges

1 1/2 lbs baby potatoes

salt and pepper

1 cup beef stock

1 teaspoon mixed french herbs

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