Roasted Tomato Basil Pesto Pasta

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9 large roma tomatoes, sliced in half lengthwise

1/2 cup almonds, toasted

2 garlic cloves

1 cup tightly packed basil + more for garnish

1/4 cup extra virgin olive oil + more for drizzling on tomatoes

2 tbsp nutritional yeast (optional)

Kosher salt & freshly ground black pepper, to taste

Your desired amount of cooked Pasta

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