Meyer Lemon Curd

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
24%
CHOL
38%
SOD
0%

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Ingredients for 24 servings

8 egg yolks

1 cup sugar

1/2 cup Meyer lemon juice

Grated zest of 2 lemons

12 Tbs. (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces

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