Walnut Crunch Couscous

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Diamond Nuts

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Ingredients

1 tablespoon olive oil

¾ cup chopped California walnuts

1 small clove garlic, minced or pressed

½ cup lightly packed chopped fresh mint

½ cup lightly packed chopped cilantro

½ teaspoon coarse salt

2 cups vegetable broth, chicken broth or water

1 cup dry couscous

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