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Crock Pot Picadillo Stuffed Peppers

View full recipe at: Skinny Taste

Recipe Details

Photo Gallery(5)

Nutrition

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Details

GF Gluten free

V Vegetarian

LC Low-carb

5 Ingredients

3 red bell peppers (with flat bottoms)
1 cup left-over cooked brown rice
2 cups leftover crock pot picadillo
1/3 cup water
1/3 cup reduced fat shredded cheddar cheese

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Preparation

Read recipe preparation at Skinny Taste

Photos

By Skinny Taste
By Skinny Taste
By Skinny Taste
By Skinny Taste
By Skinny Taste

Nutrition details

Nutrition by Foodily
Total calories: 9223 Calculations based on total weight of ingredients
Calories per gram: 2.0 This recipe contains a total of 9223 calories or 2.0 calories per gram.
Total fat: High 39.1% of calories from fat. Approx. 400.9g fat in entire recipe.
Saturated fat: High 11.9% of calories from saturated fat. Approx. 121.8g saturated fat in entire recipe.
Carbohydrates: Low 7.4% of calories from carbs. Approx. 169.6g carbs in entire recipe.
Sugar: Low 0.7% of calories from sugar. Approx. 15.2g sugar in entire recipe.
Protein: High 50.1% of calories from protein. Approx. 1,154.4g protein in entire recipe.
Cholesterol: High This recipe contains 3,868.1mg of cholesterol.
Sodium: Low This recipe contains 2,993.7mg of sodium.
Dietary fiber: Low This recipe contains 14.0g of fiber.

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