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Crock Pot Picadillo Stuffed Peppers

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Skinny Taste
Related tags
main-dish gluten free low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
61%
CHOL
54%
SOD
16%

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Ingredients for 3 servings

3 red bell peppers (with flat bottoms)

1 cup left-over cooked brown rice

2 cups leftover crock pot picadillo

1/3 cup water

1/3 cup reduced fat shredded cheddar cheese

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