Roasted Yams With Coconut Curry Dip

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2 pounds yams, peeled and cut diagonally into 1/2-inch slices

2 tablespoons olive oil

1/4 teaspoon cumin

Kosher salt and ground pepper to taste

1 cup sour cream

1/4 cup coconut milk

1/8 teaspoon cumin

1/4 teaspoon curry powder

1 tablespoon chives

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