Dominican Picadillo

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
36%
CHOL
62%
SOD
44%

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Ingredients for 4 servings

1 lb. lean ground beef

2 medium green and/or red bell peppers, chopped

1 medium red onion, chopped

1/4 tsp. ground allspice

1 1/2 cups Ragu® Old World Style® Pasta Sauce

1/2 cup golden raisins

2 Tbsp. sliced pimiento-stuffed olives

2 Tbsp. small capers, rinsed and drained

1 Tbsp. apple cider vinegar

1 hard-cooked egg, chopped

3 cups hot cooked white rice [or brown rice]

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