Slow Cooker Spiced Pot Roast

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
35%
CHOL
26%
SOD
39%

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Ingredients for 8 servings

1 boneless beef bottom round roast or chuck pot roast (about 4 pounds)

4 cloves garlic, peeled

1 tablespoon chili powder

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

2 cans (10 1/2 ounces each) Campbell's® Condensed Beef Broth

2 large onions, sliced (about 2 cups)

1 can (14.5 ounces) whole peeled tomatoes

1 can (about 15 ounces) red kidney beans, rinsed and drained

3/4 cup uncooked regular long-grain white rice

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