Chicken Jambalaya

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
24%
CHOL
34%
SOD
25%

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Ingredients for 4 servings

400 g chicken breasts , diced

1 red onion , diced

400 g chopped tomatoes

100 g corn kernels (tinned or frozen)

2 teaspoons hot chili powder

600 ml chicken stock

salt and pepper

1 teaspoon paprika

1 yellow pepper, diced

280 g brown rice

1 garlic clove , crushed

1 red pepper, diced

2 teaspoons dried oregano

100 g peas (tinned or frozen)

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