Chicken Tortilla Stew (Extended Version)

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1214
FAT
234%
CHOL
118%
SOD
72%

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Ingredients for 4 servings

1 whole chicken, about 3-3 1/2 pounds

3 large onions, 2 roughly chopped and 1 cut into wedges

2 carrots, peeled and roughly chopped

3 celery ribs, halved

2 plum tomatoes, halved

12 garlic cloves, 8 with the skin on and 4 skin off and chopped, divided

Salt and freshly ground black pepper

1 fresh bay leaf

8-10 tomatillos, husks removed and rinsed

3 jalapeño peppers

4 tablespoons extra virgin olive oil (EVOO), divided

1 tablespoon cumin

1/2 tablespoon coriander

1 bag of yellow or white corn tortilla chips (13.5 ounce bag)

1 can hominy (28 ounces), drained and rinsed

1 bunch cilantro, chopped

Juice of 2 limes

Sour cream, for garnish

1 cup cheddar cheese, shredded

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