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Goat Cheese And Sun Dried Tomato Profiteroles With Herb Oil Recipe

Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
363%
CHOL
127%
SOD
34%

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Ingredients for 4 servings

3 tablespoons grated parmesan

1 cup chopped toasted walnuts, for garnish

3/4 cup fresh mint leaves

1/2 cup diced sun dried tomatoes

1/4 cup unsalted butter, cut into pieces

Pinch freshly ground black pepper

1 cup olive oil

Freshly ground black pepper

Pinch salt and freshly ground black pepper

1/2 cup all-purpose flour

Pinch salt

1/4 cup cream

8 ounces goat cheese, room temperature

3 large eggs

1/2 cup water

3/4 cup fresh basil leaves

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