Sesame-Crusted Mahi Mahi With Cucumber-Watercress Salad

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Coastal Living


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1/2 cup white miso

3 tablespoons light brown sugar

3 tablespoons sake

2 tablespoons seasoned rice vinegar

2 tablespoons tahini

1 tablespoon tamari or soy sauce

2 (6-ounce) skinless mahi mahi fillets

2 tablespoons white sesame seeds

2 tablespoons black sesame seeds

2 tablespoons all-purpose flour

1 tablespoon dark sesame oil

1 tablespoon peanut oil

Cucumber-Watercress Salad

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