Chicken And Dumplings

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Ingredients

12 cups cold water

1 tablespoon whole black peppercorns

4 chicken leg quarters, skinned

3 celery stalks, sliced

2 medium carrots, peeled and sliced

2 bay leaves

1 large onion, peeled and cut into 8 wedges

4 1/2 ounces all-purpose flour (about 1 cup), divided

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chilled butter, cut into small pieces

3 tablespoons buttermilk

Remaining ingredients:

Cooking spray

1 1/2 cups chopped onion

1 cup thinly sliced celery

3/4 cup (1/4-inch-thick) slices carrot

3/4 teaspoon salt

1 tablespoon all-purpose flour

2 tablespoons finely chopped fresh chives

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