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Grilled Sirloin Steak With Toppings Bar

4 faves
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
55%
CHOL
39%
SOD
7%

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Ingredients for 8 servings

vegetable oil, for grates

2 sirloin steaks (each about 2 pounds and 1 inch thick)

Coarse salt and ground pepper

Sweet-onion Relish

Spicy Green Sauce

Tomato-Ginger chutney

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