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New Mexico Chile-Glazed Chicken On Hominy Polenta

Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
173%
CHOL
206%
SOD
66%

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Ingredients for 4 servings

3/4 cup (or more) organic chicken broth

4 large dried new mexico chiles*, stemmed, seeded, coarsely torn

2 tablespoons balsamic vinegar

2 tablespoons honey

1/2 teaspoon ground cumin

Salt & pepper

5 tablespoons butter, divided

4 skinless boneless organic chicken breast halves

2 cans (15-ounce each) golden hominy

3 tablespoons chopped fresh cilantro, divided

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