Shrimp Etouffee

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Details

17 Ingredients

• 1/2 cup fish stock
• 4 tomatoes, chopped
• 4 Tbsps butter
• 1 medium yellow onion, finely chopped
• 3 stalks celery, chopped
• 1/2 cup white wine
• 3 green onions, finely chopped
• 1/4 cup parsley, chopped
• 1 yellow bell pepper, cored, seeded and chopped
• 1 red bell pepper, cored, seeded and chopped
• 1 tsp Tabasco
• 3 Tbsps flour
• 1 tsp chopped thyme
• 1 lb cooked shrimp, peeled and deveined
• 1 tsp Worcestershire sauce
• 1 tsp tomato paste
• 2 bay leaves