Roast Rack Of Pork With Caramelized Maple Onions Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
869
FAT
168%
CHOL
83%
SOD
14%

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Ingredients for 4 servings

1 star anise

Salt and black pepper

3 1/3 cups apple cider

2 ounces olive oil

1-inch fresh ginger, crushed

1/2 stick cinnamon

1 (2-pound) pork rack with 4 bones attached

3 tablespoons sweet butter

3 yellow onions, sliced

4 tablespoons maple sugar

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