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Grand Marnier Meringue Torte


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2 teaspoons clear vanilla extract

1/2 teaspoon cream of tartar

1/8 teaspoon salt

6 large egg whites

3/4 cup superfine sugar

3 cups frozen extracreamy whipped topping, thawed

2 tablespoons Grand Marnier (orange-flavored liqueur)

1 1/2 teaspoons finely grated orange rind

2 tablespoons grated semisweet chocolate, divided

1/2 cup halved strawberries

1/2 cup blueberries

1/2 cup blackberries

1/2 cup raspberries

Fresh mint sprigs (optional)

Orange rind strips (optional)

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