Pasta Salad With Tomatoes, Zucchini, And Feta

108 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
20%
CHOL
17%
SOD
12%

Comments

Add a comment

Ingredients for 12 servings

12 ounces weight Farfalle (bowtie) Pasta

2 tbsp Extra Virgin Olive Oil

1 whole Lemons (more To Taste)

Salt

Freshly Ground Black Pepper

2 whole Zucchini, Cut Into Small Wedges Or Diced

10 ounces weight Grape Tomatoes, Halved Lengthwise

1/3 cup Minced Fresh Parsley

6 ounces weight Crumbled Feta Cheese

You might also like

It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Eggplant Pasta Salad
Real Simple
Caprese Pasta Salad
The Naptime Chef
Sundried Tomato Pasta Salad
The Pioneer Woman
Bocce Pasta Salad
Serious Eats
Greek Pasta Salad
My Baking Addiction
Spicy Pasta Salad With Smoked Gouda, Tomatoes,...
The Pioneer Woman
Sister’s Awesome Pasta Salad
Pip & Ebby
Spinach And Orzo Salad
Sunset
Cold Pesto Pasta Salad
Real Simple