Bacon And Sausage Soufflé Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
815
FAT
172%
CHOL
170%
SOD
76%

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Ingredients for 6 servings

1/2 pound hickory-smoked bacon, cut into small pieces

1/2 pound bulk pork sausage

6 slices white loaf bread, crusts removed

3 tablespoons butter, melted

1 1/2 cups sharp cheddar cheese, grated

2 cups half-and-half

5 large eggs

2 teaspoons dry mustard

salt and freshly ground black pepper, to taste

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