Baked Pesto Chicken Breasts

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
50%
CHOL
66%
SOD
35%

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Ingredients for 4 servings

1 tbsp fresh parsley, chopped

1 tomato, chopped

4 skinless chicken breasts

1 tbsp fresh basil, chopped

150 to 200g grated mozzarella cheese

4 to 8 tablespoons red or green pesto

salt and pepper to taste

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