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Butternut Squash Roasted With Sage And Coconut

59 faves | 2 recommends

Comments

This is so good and simple, I make it all the time. Sage coconut oil really tastes great, but some other herbs substitute well.
Angelica Hornrim   •  10 Sep   •  Report
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Ingredients

1/2 butternut squash (about 2 cups), cut into bite-sized pieces

1 1/2 tablespoons raw organic coconut oil

1 dozen sage leaves

sea salt

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