Roasted Monkfish With Herbs And Prosciutto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
117%
CHOL
70%
SOD
9%

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Ingredients for 2 servings

1 onion , chopped

1/4 cup basil

6 slices prosciutto

4 tablespoons olive oil

1/4 cup thyme

12 ounces monkfish fillets (ask fishmonger to remove the membranes)

2 roasted red peppers (from jar is fine)

1/4 cup fresh marjoram

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