Puffy Cheese Grits

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Oxmoor House


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1 cup milk

1 cup water

1 teaspoon salt

1 cup uncooked quick-cooking grits

1/3 cup unsalted butter

1/4 teaspoon ground white pepper

4 large egg yolks

1 1/2 cups (6 oz.) shredded Monterey Jack cheese

8 large egg whites

1/4 teaspoon cream of tartar

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