Praline-Pecan French Toast

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Southern Living


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1 (16-oz.) French bread loaf

1 cup firmly packed light brown sugar

1/3 cup butter, melted

2 tablespoons maple syrup

3/4 cup chopped pecans

4 large eggs, lightly beaten

1 cup 2% reduced-fat milk

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

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