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Zaru Soba, Japanese Cold Buckwheat Noodles

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1 cup dashi stock (you can make you own—recipe is included here—or use premade)

1/3 cup soy sauce/shoyu

3 tbsp mirin

2 sliced green onions

1 tsp sugar

2 x green onions, sliced fine

1 tsp sesame seeds, lightly toasted

1 sheet nori, cut into thin strips

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