Tuna And Pickled Onion Crostini

By Saveur
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Ingredients

4 tbsp. extra-virgin olive oil

2 tbsp. salt-packed capers, soaked,

drained, and finely chopped

12 pickled cocktail onions, drained

and roughly chopped

8 small gherkins, finely chopped

1 tbsp. red wine vinegar

1 tbsp. finely chopped flat-leaf parsley

1 jarred roasted red pepper, chopped

2 5-oz. cans tuna in water, drained

Kosher salt and freshly ground black pepper,

to taste

28 thin slices baguette, toasted

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