Crunchy Coleslaw

More from this source
All You


Add a comment


2/3 cup olive oil

1/3 cup red wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 medium shallot, finely chopped (about 2 Tbsp.)

1 clove garlic, minced

Salt and pepper

3/4 head green cabbage, shredded (about 5 cups)

1 large carrot, shredded (about 1 1/2 cups)

1 bulb fennel, finely shredded (about 1 cup)

1/2 jicama, cut into thin strips (about 1 cup)

1 cup snow peas, thinly sliced lengthwise

1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)

You might also like

Snappy Crunchy Vegan Coleslaw
Gluten Free Goddess
Crunchy Coleslaw
BBC Good Food
Crunchy Asian Slaw With Ginger-Tahini Dressing
The Kitchn
Crunchy Cabbage And Ramen Slaw
Whole Foods Market
Oven-Fried Chicken With Crunchy Broccoli Slaw
Real Simple
Crunchy Peanut Slaw
The Kitchn
Crunchy Coleslaw With Buttermilk Dressing
Parade Magazine
Slow-Cooker Barbecue Pork Sandwiches With Crunc...
Real Simple
Crunchy Coleslaw With Buttermilk Dressing
Real Simple
Crunchy Summer Slaw
Parade Magazine