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Crunchy Coleslaw

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Ingredients

2/3 cup olive oil

1/3 cup red wine vinegar

1 tablespoon honey

1 tablespoon dijon mustard

1 medium shallot, finely chopped (about 2 Tbsp.)

1 clove garlic, minced

Salt and pepper

3/4 head green cabbage, shredded (about 5 cups)

1 large carrot, shredded (about 1 1/2 cups)

1 bulb fennel, finely shredded (about 1 cup)

1/2 jicama, cut into thin strips (about 1 cup)

1 cup snow peas, thinly sliced lengthwise

1 medium granny smith apple, cored and cut into thin strips (about 1 cup)

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