Caribbean Pork And Jasmine Rice

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
99%
CHOL
41%
SOD
50%

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Ingredients for 4 servings

1 cup uncooked jasmine rice

1 pound pork tenderloin

1 small red onion, coarsely chopped

1 teaspoon Caribbean jerk seasoning

1 medium sweet potato, peeled, cut lengthwise in half, then cut crosswise into 1/8-inch slices

1/2 cup water

1 cup snow (Chinese) pea pods (4 ounces)

1 can (8 ounces) pineapple chunks in juice, drained and juice reserved

1/4 cup lime juice

2 tablespoons honey

2 teaspoons cornstarch

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