Barbecue Chicken With White Sauce

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For the Brine

1 gallon cold water

1 cup kosher salt

1/2 cup sugar

2 whole chickens, cut in half

For the Sauce

1 cup mayonnaise

1 cup apple cider vinegar

1 tablespoon lemon juice

1 1/2 tablespoons cracked black pepper

1/2 teaspoon kosher salt, finely ground

1/4 teaspoon cayenne

Finely ground kosher salt and ground black pepper

1/2 cup vegetable oil

3-4 light wood chunks (like cherry or apple)

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