Coconut And Lemon Syrup Cake

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donna hay


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150 g butter

1 cup (220g) caster (superfine) sugar

1 tablespoon finely grated lemon rind

3 eggs

1½ cups (120g) dessicated coconut

1½ cups (225g) self-raising (self-rising) flour

¾ cup (185ml) milk

¾ cup (185ml) water

2 tablespoons lemon juice

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