Chipotle Pork Burritos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
158%
CHOL
63%
SOD
107%

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Ingredients for 4 servings

1/4 cup fresh coriander or parsley , chopped

1 small sweet green pepper, diced

1/2 tomato , diced

1 teaspoon ground cumin

2 tablespoons vegetable oil

12 ounces ground lean pork

2 garlic cloves , minced

2 chipotle peppers , minced (canned) or 1/2 teaspoon dried chipotle powder or hot pepper sauce

1/4 teaspoon pepper

4 large flour tortillas

1 onion , finely diced

1 teaspoon ground coriander

1 cup cheddar cheese , shredded

1/4 teaspoon salt

1 cup mild salsa

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