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Gyudon (Japanese Beef Bowl)

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Rasa Malaysia
Related tags
dairy free low carb nut free asian japanese
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
32%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

Water, for boiling

1/2 lb thinly sliced beef for sukiyaki, cut into pieces

1/2 tablespoon oil

1/2 onion, sliced

1 teaspoon grated ginger

1 teaspoon chopped scallion

Beni shoga

1 tablespoon Mizkan (Bonito Flavored) Soup Base

1 teaspoon soy sauce

1 1/2 tablespoons Mizkan Honteri Mirin

1 1/2 tablespoons sake

1 teaspoon sugar

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