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Leeks Mimosa With Toasted Hazelnuts

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
41%
CHOL
35%
SOD
5%

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Ingredients for 6 servings

6 large leeks (3 pounds), white and pale-green parts only, halved lengthwise and rinsed well

Coarse salt and freshly ground pepper

2 large eggs

1 teaspoon Dijon mustard

2 teaspoons finely grated orange zest, plus more for garnish

3 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon minced shallot

3 tablespoons extra-virgin olive oil, plus more for brushing

1 ounce (1/4 cup) skinless hazelnuts, toasted and chopped

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