Leg Of Lamb "Black And Tan"

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
257%
CHOL
131%
SOD
28%

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Ingredients for 8 servings

1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*

1 small onion, chopped

3/4 cup chopped peeled carrots

1 1/2 cups beef broth

1/2 cup Guinness Extra Stout

1/2 cup Harp lager beer

2 tablespoons honey mustard

Disposable 11 3/4x8 1/2x1 1/4-inch aluminum baking pan

1/3 cup balsamic vinegar

1 tablespoon granulated garlic

3 tablespoons lemon pepper seasoning

2 tablespoons (1/4 stick) chilled butter, cut into 4 cubes

1 teaspoon (or more) honey

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