Spanish Tapas Inspired Mussels Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
54%
CHOL
64%
SOD
126%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup dry sherry

Pinch of saffron

1 4-ounce jar chopped pimientos, rinsed

2 pounds mussels, scrubbed and debearded (see Tip)

1 small onion, chopped

2 teaspoons chopped fresh oregano

1/2 teaspoon freshly ground pepper

1 8-ounce can chickpeas, rinsed (3/4 cup)

8 cherry tomatoes, halved

2 cloves garlic, minced

2 teaspoons extra-virgin olive oil

1/2 cup vegetable broth or reduced-sodium chicken broth

You might also like

Spanish Tapas-Inspired Mussels
Eating Well
Mussels With Pesto And Garlic Oven Fries Recipe
Real Simple
Fore Street Mussels From Portland, Maine
Joy The Baker
Pine Bough-Roasted Mussels Recipe
Food Republic
Coconut Curry Mussels
Simply Recipes
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Morston Mussels With Leeks, Smoky Bacon And Asp...
The British Larder
Broiled Mussels
smitten kitchen
Mussels With Linguine
The Naptime Chef
Mussels And Fennel In Ale
The Year In Food