Cioppino

By Food52
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Ingredients

2 tablespoons olive oil

1 cup diced onion

3 tablespoons minced garlic

1 cup fish stock

1/2 cup red wine (something not oakey - I used a sangiovese)

1/2 cup marinara

1 navel orange

1 lemon

1/2 cup chopped mixed olives (I used a spicy blend with chili in it - but if you don't like spice then just mix some very good briny black and green ones)

a mixture of seafood - enough for 2 people - we had clams, mussles, dungeness crab and orange roughy

1/2 cup chopped fresh Italian parsley

(I usually add fresh basil as well but the store was OUT and ours froze to death. If you have some, throw it in there)

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