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Salmon Teriyaki Skewers With Pineapple

34 faves
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
65%
CHOL
88%
SOD
130%

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Ingredients for 4 servings

1/2 cup soy sauce

1/4 cup mirin rice wine or rice vinegar

1/4 cup brown sugar

2 Tbsp minced garlic

2 Tbsp minced fresh ginger

1/4 cup minced green onions

2 Tbsp vegetable oil

Pinch chili pepper flakes

1 lb salmon fillet, rinsed, cut into 1 to 1 1/2-inch cubes

1 lb fresh pineapple, cut into 1 to 1 1/2-inch chunks

2 green onions, cut into 1-inch segments

8 bamboo skewers, soaked in water for at least 20 minutes before using

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