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Ingredients

One 2 1/2-inch-thick (about 2 1/4 pounds) bone-in rib-eye steak (sometimes called a Texas steak), preferably grass-fed (see headnote)

Coarse or kosher salt

Freshly ground black pepper

Extra-virgin olive oil or salted butter, at room temperature, for serving (optional)

Lemon wedges, for serving (optional)

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