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Oriental Noodle Salad With Chicken And Plums

Nutrition per serving    (USDA % daily values)
CAL
480
FAT
44%
CHOL
39%
SOD
38%

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Ingredients for 4 servings

1 tablespoon Minced fresh gingerroot

2 tablespoons Sesame oil, cold pressed or light

1 tablespoon Toasted sesame seeds, optional

4 Green onions, sliced

1 cup Shredded bok choy or substitute a combination of napa and spinach leaves

3 lrg Garlic clove, minced

2 tablespoons Hoisin sauce

1 teaspoon Sugar

1 teaspoon Red pepper flakes, or less

2 teaspoons Dark sesame oil

1/4 cup Low-sodium chicken broth

8 ounces Angel hair pasta, broken in half

3 tablespoons Low-sodium soy sauce

8 ounces Poached chicken breast meat, or less

4 Ripe firm red plums, pitted and cut into chunks, peels left on

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