Shery Crow's Roasted-Potato Salad With Sweet Corn And Cider Vinegar

More from this source
My Recipes

Comments

Add a comment

Ingredients

2 1/2 pound(s) unpeeled red potatoes, diced into 1/2 inch cubes

1 whole(s) med. red onion, thinly sliced

2 tablespoon(s) canola oil

1 1/2 cup(s) roasted fresh corn

1 cup(s) diced celery

2 teaspoon(s) garlic powder

1/2 cup(s) olive oil

1/3 cup(s) apple cider vinegar

3/4 cup(s) thinly sliced fresh basil

You might also like

Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Roasted Pork Loin With Black-Bean And Sweet-Pot...
Martha Stewart
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Warm Roasted Fingerling Potato Salad
Running With Tweezers
Roasted Radish And Potato Salad With Black Must...
Food52
Roasted Potato Salad With Bell Peppers, Roasted...
Fine Cooking
Roasted Goose With Sautéed Potatoes And Dandeli...
Michael Ruhlman
Another Potato Salad, With Roasted Peppers, Lot...
Food52
Dinner Tonight: Roasted Poblano-Potato Salad Wi...
Serious Eats
Dinner Tonight: Roasted Poblano-Potato Salad Wi...
Serious Eats