Smoked Haddock Fishcakes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
69%
CHOL
66%
SOD
7%

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Ingredients for 4 servings

500 g chopped Potatos (Floury variety)

1 Tbsp Chopped Parsley

2 Tbsp Oil for Frying

300 g Smoked Haddock Fillets (boneless)

Knob of Butter

Tin Sweetcorn

Plain Flour for Dusting

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