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Smoked Haddock Fishcakes

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
69%
CHOL
66%
SOD
6%

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Ingredients for 4 servings

500 g chopped potatos (Floury variety)

1 Tbsp Chopped parsley

2 Tbsp oil for Frying

300 g Smoked haddock Fillets (boneless)

Knob of butter

Tin Sweetcorn

Plain flour for Dusting

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