Bruschetta With Ricotta And Olive-Tomato Relish

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Nutrition per serving    (USDA % daily values)
CAL
1263
FAT
106%
CHOL
38%
SOD
154%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (plus more for brushing)

2 teaspoons minced shallots

1/2 cup drained sun-dried tomato packed in oil , thinly sliced

1 teaspoon red wine vinegar

2 cups ricotta cheese (whole, not part-skim)

1 garlic clove

12 slices crusty baguette (1/2-inch thick)

1/2 teaspoon finely grated lemon zest

1 teaspoon chopped oregano

1/4 teaspoon crushed red pepper flakes

2 teaspoons minced Italian parsley

1/4 cup pitted greek-type black olives (coarsely chopped)

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