Glazed Lemon Chicken And Rice

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
19%
CHOL
36%
SOD
49%

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Ingredients for 2 servings

1/3 cup water

1 tablespoon fresh lemon juice

2 teaspoons cornstarch

2 tablespoons honey

1 teaspoon grated lemon peel

1 cup uncooked instant white rice

1 cup water

1 teaspoon olive or vegetable oil

1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces

1/2 teaspoon salt

3 green onions, cut into 1-inch pieces

1 small orange bell pepper, cut into 1-inch pieces

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