Coconut Cupcakes With Coconut Cream Cheese Frosting

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
57%
CHOL
38%
SOD
17%

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Ingredients for 20 servings

3/4 cup of unsalted butter, room temperature

1 1/4 cup of sugar

3 eggs, room temperature

1 cup of canned coconut milk

1 teaspoon of vanilla extract

2 1/4 cups of flour

1 teaspoon of salt

1 teaspoon of baking powder

1/2 cup of sweetened desiccated coconut

1/2 cup of butter (1 stick), room temperature

8 oz of Philly cream cheese (1 package), room temperature

1/2-1 cup of powdered sugar

1/4 cup of sweetened desiccated coconut

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